Overloaded bacon apple porkchops
Overloaded bacon apple porkchops

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, overloaded bacon apple porkchops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Overloaded bacon apple porkchops is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Overloaded bacon apple porkchops is something which I have loved my whole life. They are nice and they look fantastic.

Apple Cider Glazed Pork Chops - Boneless Pork Chops with Apple Cider Reduction Sauce. Aromatic Grilled Lamb Chops with Chargrilled Broccoli & Bulgar Wheat Salad We put these yummy, crispy, salty cracklins' in, on Bacon is gross!" Wait a minute, if you're a non-meat eater perusing recipes for pork chops you might want to re-check your cravings.

To get started with this particular recipe, we must prepare a few ingredients. You can have overloaded bacon apple porkchops using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Overloaded bacon apple porkchops:
  1. Take 8 thin cut porkchops
  2. Take 1 whole apple
  3. Get 1/2 onion, chopped
  4. Get 1 packages bacon
  5. Make ready tbsp teriyaki sauce
  6. Make ready 1 cooking spray or tsp of butter
  7. Make ready 1 salt

These Instant Pot Pork Chops are so easy and flavorful! Made with a bacon and apple glaze, they are made in the pressure cooker with boneless or bone in. Boneless pork chops are super convenient because you don't have to work with the bone, and there's. Whip up these apple-bacon skillet pork chops in just one pan for a healthy weeknight meal.

Steps to make Overloaded bacon apple porkchops:
  1. Preheat oven to 400
  2. Use cooking spray or butter to coat a glass baking dish
  3. Place your porkchops in dish and salt them each lightly on both sides
  4. Chop up your apple into small somewhat thin slices and lay the small slices all over your porkchops evenly.
  5. With scissors, cut up your bacon into large chunks and overlay them ontop the apple porkchops. Layer them nice and cover any exposed apple or porkchop… Don't be afraid to overlay them ontop of each other, remember, "Overloaded" is the key work in this recipe ;-)
  6. Chop up your 1/2 onion and lay the onion slices ontop of your bacon
  7. Drizzle your teriyaki sauce over the whole dish.
  8. Bake covered for 35 mintues
  9. Uncover, and bake an additional 20 minutes
  10. ENJOY!!!! :-D

This recipe features hearty bone-in pork chops with a classic combination of apples, bacon, and cabbage. You'll love the rich, sweet, and savory flavors layered. Skip to Apple Bacon Pork Chops content. We promise you haven't had apples and pork chops like this before. Pan frying the chops in reserved bacon fat before throwing them on the grill increases the flavor exponentially.

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