Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork and apple sausage rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Halve lengthways and place a strip of mince down the centre of each.
Pork and Apple Sausage rolls is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork and Apple Sausage rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pork and apple sausage rolls using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Apple Sausage rolls:
- Take Filling
- Take 1 tube of sausage meat
- Get 1/2 onion, chopped
- Take 3/4 cup breadcrumbs
- Get 1 Apple
- Take 2 square sheets of puff pastry
- Prepare 1/2 cup milk
They can also be made ahead and simply baked just prior to serving - which is perfect for entertaining or make-ahead meals. Turn them into rissoles Russell Brown's pork and apple roll recipe has all the glamour of a traditional Wellington, but the familiar flavours of a sausage roll. Apple, sage and wholegrain mustard add depth to the pork mince filling, while the flaky puff pastry outer layer is crisp and golden. Roll and seal with beaten egg mixture, then cut each length into three smaller sausage rolls.
Instructions to make Pork and Apple Sausage rolls:
- Preheat oven to 360°F.
- Chop the onion finely and soften in a hot frying pan with a little oil, this will take 5 - 10 mins.
- Remove the onion from the heat to cool completely. You can now prepare the rest of the filling. Peel and core the apple. Grate the apple into a large bowl. Add the pork sausage meat and breadcrumbs.
- On a flat surface lay out the pastry sheets. Cut the squares in half length ways to make four rectangles.
- Now the onion is cool, add into your large bowl with the meat. Mix with your hands until well combined.
- Grab a handful of the sausage meat mix and roll in your hands to make a long slab, about four centimeters thick and as long as your pastry rectangle. Place the sausage meat slab in the middle of your rectangle. You'll want about 4-5 cm either side of pastry.
- Use a pastry brush to paint the pastry around the meat with milk. Now wrap the bottom side of the pastry around the meat tightly, so there are no gaps. Then roll the other side over the meat so the pastry overlaps and pat down so it sticks. You should have one long sausage roll now.
- Complete steps 5 and 6 until you have filled all of your pastry rectangles.
- Now using a sharp knife, cut the larger rolls into smaller rolls. Mine are about 10 cm long each.
- Score the top of each roll three times with the knife, and brush with the milk. This makes the pastry golden.
- Place fold side down on a baking try and bake for 30 mins.
- Remove from oven and let cool on try for 5 - 10 mins before serving. Enjoy!
Repeat until all mince and pastry is used. Cook the apples and water in a pan until they are mushy. Roll the sausagemeat into a long thin rectangle and spread the cooked apple on top. Roll the pastry twice the width of the sausagemeat and a bit longer. Place the pastry over the top of the sausagemeat, turn over, and seal underneath by brushing the beaten egg around the edges of the pastry.
So that is going to wrap this up for this exceptional food pork and apple sausage rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
