Apple Cinnamon Protein Muffins
Apple Cinnamon Protein Muffins

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple cinnamon protein muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These incredibly moist and protein packed Apple Cinnamon Protein Muffins are sweetened with maple syrup and are the best post workout breakfast! Last week I shared with you one of my favorite on the go breakfasts - Almond Butter Protein Bars. But, I have NO self control so I made a compromise and threw together this clean-ish eating Apple Cinnamon Muffin recipe with protein powder and greek yogurt.

Apple Cinnamon Protein Muffins is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Apple Cinnamon Protein Muffins is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have apple cinnamon protein muffins using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cinnamon Protein Muffins:
  1. Make ready 2 large apples
  2. Prepare 2 Tbsp golden flax meal
  3. Prepare 5 Tbsp water
  4. Make ready 2 eggs
  5. Take 3 scoops protein powder
  6. Take 1 cup oat flour
  7. Make ready 3 packs stevia
  8. Get 1 cup greek yoghurt
  9. Get 1/4 tsp baking soda
  10. Take 1/2 tsp baking powder
  11. Get 2 tsp cinnamon

Minute muffins make a warm fresh muffin in a minute. Apple Cinnamon Muffins so fluffy you'll never want to eat another muffin again. Today we're making the classic apple cinnamon muffins recipe a lotta bit healthier with some amazing swaps so that you can feel good about eating these healthy muffins. These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year.

Steps to make Apple Cinnamon Protein Muffins:
  1. Core and grate the apples in a large bowl.
  2. Mix in flax meal and cold water.
  3. Preheat oven to 350°F/180°C
  4. Add eggs and stir until combined with apples and flax meal.
  5. Add yogurt to the bowl and stir.
  6. Mix with dry ingredients: stevia, oat flour, protein powder, baking soda baking powder and cinnamon powder.
  7. Pour the batter into your muffin tin. (Don't forget to grease it first or use a liner! I like to use coconut oil.)
  8. Bake for 25 minutes. Allow to cool for at least 10 minutes after removing from the oven.

These healthy apple cinnamon muffins are made with a blend of whole wheat and all-purpose flour. They're loaded with fall flavor and extra moist thanks to pumpkin! These Apple Cinnamon Muffins aren't as indulgent as your classic bakery muffin, but are just sweet enough to satisfy. I strongly suggest you use Soy Milk for this recipe. It has the highest protein content of any non-dairy milk, which allows it to "curdle" with the Apple Cider Vinegar.

So that’s going to wrap this up with this exceptional food apple cinnamon protein muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!