Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork chop apple cobbler dinner. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Make this quick and easy dinner with this apple pork chop recipe that features only three main ingredients. Use a tart apple in this easy recipe for Apple Pork Chops; Granny Smith or Macintosh would work well. Granny Smith apples are especially nice because they have a nice firm and crisp.
Pork Chop Apple Cobbler Dinner is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pork Chop Apple Cobbler Dinner is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork chop apple cobbler dinner using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chop Apple Cobbler Dinner:
- Make ready 10 (1 inch) cut boneless pork chops
- Take 2 cans apple pie filling
- Make ready 2 boxes pork stuffing
The chops are smothered in the most delicious sauce! This post contains affiliate links and we earn a commission for purchases made after clicking through. These apple pork chops are the perfect fall meal for a busy weeknight. The ultimate fall dinner that's quick to make and always gets rave reviews!
Steps to make Pork Chop Apple Cobbler Dinner:
- Spread apple pie filling in the bottom of the 11x14 pan.
- Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box.
- Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing.
- Bake at 350 covered for 30 minutes.
- After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy.
We eat a lot of chicken, but sometimes I buy some pork chops to mix. Pork and apples are the perfect pair in this quick and easy sheet-pan meal. With little prep time and minimal clean up, this dinner will become a weeknight Lay the pork chops on the other side of the parsnips and brush with the Dijon mustard. Sprinkle each chop with the herbes de Provence and a. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet.
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