Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's crescent rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mom's Crescent Rolls is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mom's Crescent Rolls is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mom's crescent rolls using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Crescent Rolls:
- Make ready Dough
- Take 3/4 cup Water, warm
- Make ready 2 large Eggs
- Prepare 1/4 cup Butter, softened
- Make ready 1/4 cup Shortening
- Make ready 1/2 cup Sugar
- Get 1 tsp Salt
- Prepare 4 cup All-Purpose Flour
- Prepare 4 1/2 tsp Yeast
- Make ready Inside coating
- Prepare 1/4 cup Butter, melted
Instructions to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
So that is going to wrap this up for this exceptional food mom's crescent rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
