Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Apple Fritters made with a cakey batter incorporated with juicy apples are the ultimate homemade treat! These Apple Fritters use a few basic ingredients and come together really fast! Reviews for: Photos of Mom's Apple Fritters.
Apple Fritters is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Apple Fritters is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have apple fritters using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Fritters:
- Make ready Batter:
- Make ready 1/4 C. Whey Protein
- Take 1/4 C. Coconut Flour
- Make ready 1/4 C. egg whites
- Get 1 tsp. baking powder
- Get 1 1/2 TBS Greek plain yogurt (or buttermilk or sour cream)
- Prepare 1/4 C. apples (peeled and chopped into tiny pieces, then blotted between paper towels)
- Take 2 tsp. soft butter**
- Get Oil for cooking (your preference)
- Get Coating:
- Prepare 1/2 C. erythritol
- Prepare 1/2-3/4 tsp. cinnamon
Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. Apple Fritters, at least the apple fritters I make and know, need to be fried. The batter would never hold up being baked. They would end up as puddles.
Steps to make Apple Fritters:
- Heat oil on medium low to low. Heat in a deep pot/sauce pan or fry pan.
- Meanwhile, mix the ingredients together, including the butter**. (The butter is a recent update–I discovered it adds more flavor and moisture.)
- If the batter seems too runny, add coconut flour in 1 teaspoon increments–allow batter to rest for about 5 minutes before adding anymore coconut flour, if needed.
- Test the oil by dropping a tiny amount of batter in the oil–it's ready when the batter sizzles and starts to turn brown.
- Scoop a heaping tablespoon of the batter into your hands then flatten it between the palms of your hands.
- Slowly drop into the hot oil. Fry one at a time for approx. 30 seconds to1 minute per side, or until each side is a golden brown. Keep a close watch on these! They brown quicker than you can blink your eyes! (Note: if the first one gets too dark too fast, turn the heat down a little and allow the oil to reduce in temp. before frying anymore.)
- Remove from the oil with tongs or a slotted spoon, drain on paper towels, then rest in the coating mixture and spoon coating over entire fritter. (Be careful! These will be HOT!)
- Allow to cool on a plate covered with paper towels.
Can I Air Fry Apple Fritters? My homemade Apple Fritter recipe is pure comfort. The simple batter is soft with a touch of cinnamon that will perfectly satisfy your sweet tooth. Transfer the uncooked apple fritters to the baking sheets, smashing the pieces of dough and apple together. Tuck in any apples that stray, and press each fritter into a flat round.
So that is going to wrap it up for this special food apple fritters recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
