Vegan and GF Baked Peanut butter chocolate chip pancakes
Vegan and GF Baked Peanut butter chocolate chip pancakes

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan and gf baked peanut butter chocolate chip pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan and GF Baked Peanut butter chocolate chip pancakes is something that I have loved my whole life.

These Vegan Peanut Butter Chocolate Chip Pancakes are to die for, like totally legit. The most delicious vegan peanut butter chocolate chip pancakes. Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Take 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
  2. Get 1 Tsp Apple Cider Vinegar
  3. Take 1/3 Cup Chocolate Chips or Chocolate Chunks
  4. Get 1/4 Cup Peanut Butter
  5. Get 2/3 Cup Non-Dairy Milk

Once batter starts to bubble, use a spatula to flip the pancake over. Once both sides are well cooked, transfer to a plate. Once your stack is complete, top with more chocolate chips, peanut butter, and/or maple syrup. Serve each stack topped with a drizzle of the peanut butter maple syrup and a small handful of chocolate chips.

Steps to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
  3. After mixing chocolate, add peanut butter and mix thoroughly.
  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
  5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
  6. Enjoy!

Easy & quick chocolate chip pancakes that are vegan, gluten-free (wheat-free) & tasty!. it can be still a great ingredient for vegan recipes. . (banana, apple, blueberries, strawberries, raspberries, etc.), maple syrup, peanut butter, a chocolate sauce, caramel sauce, or whatever toppings you prefer. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips. Camino is a Canadian brand specializing in fair trade and organic chocolate and food products. In their delicious lineup you'll find chocolate chips (mini chips! semi-sweet!

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