Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple carrot oat muffin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple carrot oat muffin is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Apple carrot oat muffin is something that I have loved my entire life. They’re nice and they look wonderful.
Banana Oatmeal Muffins; Applesauce Muffins Healthy Zucchini Muffins with Chocolate Chips; Recommended Tools to Make Apple Carrot Muffins. Muffin scoop (Creates the best domed muffin tops and ensures they are all the same size and bake evenly. This is a great tool for cookies too!) Muffin pans: I like this one with the easy-carry lid; this brand.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple carrot oat muffin using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple carrot oat muffin:
- Take 2 cups whole wheat flour
- Prepare 2 1/2 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1 1/2 tsp cinnamon
- Get 1/8 tsp salt
- Make ready 1/2 tsp ground ginger
- Get 1 tsp raw stevia ground leaf
- Get 1 cup rolled oats
- Prepare 1/2 cup maple syrup
- Get 1 tbsp vanilla extract
- Get 1/2 cup vanilla Greek yogurt
- Take 1/2 cup unsweetened cashew milk
- Make ready 2 eggs
- Prepare 1 cup grated carrots
- Get 1 cup apples, cubed
Place eggs, vanilla extract, milk and vegetable oil into a jug and beat lightly. Soft and full of flavor, these apple carrot oatmeal muffins a.k.a. morning glory muffins feature whole wheat goodness to start your day. Packed with moisture, these muffins feature honeycrisp apples and sweet carrots and a surprise of tangy dried cranberries. I have recipes for apple muffins and carrot muffins, but I love this combination of the two.
Instructions to make Apple carrot oat muffin:
- Set oven at 350 degrees
- Mix all dry ingredients into a bowl
- Mix all wet ingredients together in a bowl
- Mix wet ingredient to dry ingredients. Scoop 1/4 cup of mixture into greased muffin tins
- Cook 25 minutes
Warming cinnamon brings the fruity apple and earthy carrot flavors together. This recipe uses almond meal instead of whole wheat flour, which yields a nutritious and moist interior. Spray a muffin pan with nonstick cooking spray or line with paper liners. In a large bowl combine the flour, oats, brown sugar, baking soda, baking powder, cinnamon, and salt. Add the milk, eggs, vanilla, and oil and mix until combined.
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