Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast pork with apple sauerkraut. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roast Pork with Apple Sauerkraut is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Roast Pork with Apple Sauerkraut is something which I’ve loved my entire life. They’re nice and they look fantastic.
Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. To serve, gently toss sauerkraut with apple and onion quarters and serve with. Pork and sauerkraut are meant for each other.
To get started with this recipe, we have to first prepare a few components. You can cook roast pork with apple sauerkraut using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roast Pork with Apple Sauerkraut:
- Prepare 1 lb pork loin
- Prepare 1 apple
- Take 1 sweet onion
- Make ready to taste Caraway seeds
- Make ready Sage
- Make ready 1 tbsp Granulated garlic
- Prepare 1/2 tbsp Paprika
- Take 1 tbsp Sea salt
- Prepare 1 tbsp Black pepper
- Get Costco's Organic no-salt seasoning
- Make ready 1 tbsp Apple cider vinegar
- Prepare 1-2 cups Apple juice
- Get Organic yellow mustard
- Take Your favorite saurkraut
- Make ready Homemade or favorite apple sauce
When time is up, use the quick release method to release pressure and quickly add sauerkraut and apples to the cooker. Spoon remaining apple juice mixture over pork roast and sauerkraut; cover. Rub pork with sage, salt and pepper. Place fillet in a baking dish and cover with half of the sauerkraut.
Steps to make Roast Pork with Apple Sauerkraut:
- Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork.
- Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°
- Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared.
- When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily.
- While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve.
- Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top.
This easy recipe combines apples, pork roast and sauerkraut in the crock pot for a tasty dinner that takes just minutes to prepare. The pork is tender and juicy, the apples are sweet, and the sauerkraut perfectly rounds out the flavors because it is loaded with umami. So apples pair beautifully with pork and onions but, I add an apple to help curb the bitterness of the sauerkraut. You won't see them but the light sweetness it adds to the dish really If you want the Best Ever Pork Roast with Sauerkraut or what we call New Year's Eve Pork and Sauerkraut, make this. Sauerkraut and apples are a winning combination in a tasty side dish that goes well with pork steaks, ham, sausage, poultry, and other roast meats.
So that’s going to wrap this up for this exceptional food roast pork with apple sauerkraut recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
