Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked apple turnovers ( made with splenda). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instead of "turnovers " I guess I made "baked apple pies " but shaping them differently was the only change. The Splenda provided just enough sweetness. Apple Turnovers made completely from scratch with a homemade puff pastry and delicious apple filling.
Baked Apple Turnovers ( made with Splenda) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Apple Turnovers ( made with Splenda) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Apple Turnovers ( made with Splenda):
- Get 4 Granny smith apples
- Prepare 1/3 cup water
- Make ready 1/4 cup splenda
- Make ready 2 tbsp all-purpose flour
- Get 1/4 tsp ground cinnamon
- Get 1 -15 ounce Refrigerated pie crusts
- Take 1 egg whites - lightly beaten
Baked turnovers can be stored in an airtight container at room. You might mostly know Jamie Deen as a cook, but that man can make a dessert! We love his combination of Honeycrisp and Granny Smith apples for these turnovers, which take advantage of purchased puff pastry. The rag-tag appearance of the pastries in the image just.
Instructions to make Baked Apple Turnovers ( made with Splenda):
- Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
- Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
- Preheat oven to 425º. Coat a baking sheet with spray set aside.
- Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
- Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
- Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.
Apple Turnovers made completely from scratch! I love me some pastries but really do not have any good bakeries nearby! Add a little filling to We made your apple pie turnovers last night we will be making them again. Mix up batter as for cookies. Make small balls out of dough.
So that is going to wrap this up with this exceptional food baked apple turnovers ( made with splenda) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
