Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon wrapped sausage with baked apples. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon-wrapped sausages are a wonderful idea for a quick family meal. The prep work is done in a matter of minutes. For this recipe, I've included I think red apples are the best choice, because once they bake, they caramelise better than green apples.
Bacon wrapped sausage with baked apples is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bacon wrapped sausage with baked apples is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bacon wrapped sausage with baked apples using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped sausage with baked apples:
- Make ready 5 sausages
- Get 5 slices bacon
- Prepare 3 small apples
- Get honey
- Prepare cinnamon
A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this Spoon the mixture into the prepared baking dish. Reviews for: Photos of Sausage, Bacon, Apple and Cornbread Stuffing. This savory-sweet pairing will have guests coming back for seconds. Flip the apples halfway through cooking so the bacon cooks evenly, and serve warm. Ingredients bacon, brown sugar, cocktail sausage, pineapple.
Instructions to make Bacon wrapped sausage with baked apples:
- Preheat the to 390. Wrap bacon around sausage and arrange in a pan with olive oil. Slice apples into quarters.
- Ten minutes before the sausage is ready, add the apples and sprinkle with honey and cinnamon.
Line a baking tray with parchment paper and place your skewers on it.. Ingredients In Baked Sausages with Apples. Sausage - Pork sausage is what I'm using today, but feel free to use whichever kind you prefer! Apples - I used granny smith apples today as they cook the best, be sure to choose something nice and tart. Herbs - Fresh sage and fresh rosemary all.
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