Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked apples with goat cheese, honey, and mint. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Apples with Goat Cheese, Honey, and Mint is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
- Prepare 3 golden delicious apples, cored & cut in small cubes
- Get to taste powdered cinnamon
- Prepare 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
- Take 7 oz goat cheese
- Get 3 tbsp honey
- Make ready to taste toasted sunflower seeds
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Steps to make Baked Apples with Goat Cheese, Honey, and Mint:
- Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top.
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