Holiday Ham - Slow Cooker
Holiday Ham - Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, holiday ham - slow cooker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Holiday Ham - Slow Cooker is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Holiday Ham - Slow Cooker is something which I have loved my entire life.

The holiday dinner table just would not be complete without the holiday ham, but what about your healthy eating habits on the holidays? Put the ham in the slow cooker. Pour the pineapple chunks over the ham and drizzle on the maple syrup.

To begin with this recipe, we must first prepare a few ingredients. You can cook holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Ham - Slow Cooker:
  1. Get 8-10 lb. spiral cut ham, bone in
  2. Get 1-2 cups brown sugar (depending how sweet you'd like it)
  3. Take 1 can (20 oz.) pineapple rings packed in 100% juice, undrained
  4. Take 1/2 cup honey (could also use pure maple syrup instead)
  5. Prepare maraschino cherries (optional)

Coat your slow cooker with cooking spray. Once ham is fully cooked, remove from your slow cooker and cover it loosely with foil. How to Make an Amazing Bolognese in a Slow Cooker. Since most holiday hams come pre-cooked, all I have to do is load it into the slow cooker in the morning.

Steps to make Holiday Ham - Slow Cooker:
  1. Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
  2. Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
  3. If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
  4. Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
  5. Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.

After it's been slow-cooked, the crock can be set to warm, so the ham stays moist while we wait. (There's always at least one in-law who is late.) And ever since mastering. For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients! Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Make a Slow Cooker Ham for your next holiday feast.

So that is going to wrap this up with this exceptional food holiday ham - slow cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!