Apple Butter - Slow Cooker
Apple Butter - Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple butter - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Apple Butter will make your entire house smell like Autumn. Apple butter is not just perfect on your morning toast or served on Potato Rolls at Thanksgiving, you can even bake with it. Try subbing in Slow Cooker Apple Butter in place of jam or another fruit filling in crumb bars, such as in.

Apple Butter - Slow Cooker is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Apple Butter - Slow Cooker is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook apple butter - slow cooker using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Butter - Slow Cooker:
  1. Get 1.5 lbs apples (about 4 medium or 3 large)
  2. Make ready 1/4 cup brown sugar (could also use maple syrup or honey)
  3. Prepare 1 tsp. ground cinnamon
  4. Make ready 1/4 tsp. ground cloves
  5. Make ready 1/4 tsp. ground nutmeg
  6. Prepare 1/8 tsp. ground allspice
  7. Get 1/2 tsp. vanilla extract
  8. Make ready pinch salt

Make a big batch of Slow Cooker Apple Butter for a fraction of what it costs at the store. When the cooking time is up, place the apple butter into a blender, place on the lid. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!

Instructions to make Apple Butter - Slow Cooker:
  1. Core and roughly chop the apples. You can peel them if you'd like, but I don't feel it's necessary, considering everything will be blended at the end. Place them in a lightly greased slow cooker.
  2. Sprinkle the brown sugar, cinnamon, cloves, nutmeg and allspice over the apples and stir to incorporate. Place the lid on and cook on low heat for 6 or so hours.
  3. After the 6 or so hours, the apples should be all broken down and very tender. It will resemble a chunky, rustic applesauce in texture, but it should be thicker and darker than applesauce.
  4. Use an immersion blender to blend it right in the slow cooker bowl or transfer it to a food processor and pulse until smooth. Once its pureed, stir in the vanilla and salt.
  5. Place it into a large shallow bowl so it can cool off. Allow it to cool completely, then place it in an airtight container (I like to use a mason jar) and store in the refrigerator for up to 3 weeks.

I used some fairly tart, but juicy, Paula red apples. All Reviews for Slow-Cooker Apple Butter. Slow-Cooker Apple Butter. this link is to an external site that may or may not meet accessibility guidelines. This apple butter recipe is festive, super easy to put together, and almost completely hands-off, making it the perfect gift to DIY during this busy holiday season. The best thing about this recipe is how easy it is to make in a slow cooker.

So that is going to wrap this up for this special food apple butter - slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!