Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Polynesian Sunrise Sauce is a tropical sweet and zingy sauce perfect for dipping pizza, chicken & breadsticks, it may just be your new favorite! Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very.
Brad's crock pot goat with Polynesian sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Take For the goat
- Make ready 3-4 lbs goat shoulder bone in
- Get Garlic powder
- Get Dry mustard
- Prepare 1 cup soy sauce
- Take 2 cups water
- Make ready 1 1/2 cups brown sugar
- Get 2 tbs white vinegar
- Make ready 1 (12 Oz) beer
- Get 1 small head of cabbage
- Make ready 4-5 servings of cooked white rice
- Prepare For the sauce
- Prepare 1 jar apricot pineapple marmalade
- Prepare 1/3 small red onion, minced
- Make ready 1/3 small white onion, minced
- Take 2 tbs rice vinegar
- Make ready 2 tbs cider vinegar
- Prepare 1 tbs ketchup
- Take 1 tbs mustard
- Get 2 tbs brown sugar
- Get 1 tbs white sugar
- Take 1/2 jalapeño pepper, seeded and minced
- Take 1/2 seranno pepper, seeded and minced
- Make ready 1 tbs lemon juice
- Make ready 1 tbs lime juice
- Take 1/4 cup chopped cilantro
Then heat up some canola With just a little more than a handful of ingredients and a few hours you can make this mouthwatering Crock Pot Pork Tenderloin with Balsamic Sauce. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform.
Steps to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
DIRECTIONS Place meat in crock pot. Melt butter in a sauce pan. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. Remove the ribs from the crock pot.
So that’s going to wrap this up with this exceptional food brad's crock pot goat with polynesian sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
