Slow Cooker Mackie Cheese Steak
Slow Cooker Mackie Cheese Steak

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker mackie cheese steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Mackie Cheese Steak is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Mackie Cheese Steak is something that I’ve loved my entire life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Great recipe for Slow Cooker Mackie Cheese Steak. When I was a child, my mom would make us Steak-umms about every other month.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mackie Cheese Steak:
  1. Take 2-3 lbs bottom round steak, sliced
  2. Get 2-3 bell peppers, sliced
  3. Make ready 1 large onion, sliced
  4. Get 1 tbsp ground black pepper
  5. Prepare 1 tbsp dry oregano
  6. Take 1/2 tbsp dry basil
  7. Take 1/2 tbsp garlic powder
  8. Make ready 2 cups low sodium beef broth
  9. Get 6 hero/ grinder rolls
  10. Prepare 1/2 lb any cheese you prefer, sliced

Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Turn on your broiler, then place the steak into the oven. Great recipe for Slow Cooker Mackie Cheese Steak.

Steps to make Slow Cooker Mackie Cheese Steak:
  1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
  2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
  3. When the steak has cooled, put the steak into the slow cooker. They may overlap.
  4. Add the onion and peppers into the slow cooker as well now.
  5. Pour the broth over the onions, peppers, and steak. Stir to mix.
  6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
  7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
  8. Enjoy!

When I was a child, my mom would make us Steak-umms about every other month. She would pull apart the two pieces of steak slices, then cut those pieces in half. I did not know any better. To me, that was what a cheese. Traditionally, Philly Cheese Steak is made using thinly sliced ribeye steak, but it can also be made with various other cuts of beef including skirt steak, sirloin, and even top round.

So that is going to wrap this up for this exceptional food slow cooker mackie cheese steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!