Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot mongolian beef. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Mongolian Beef is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Mongolian Beef is something that I’ve loved my whole life.
Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker! The flavor really developed and made it a meal that we each again and again. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!
To get started with this recipe, we must first prepare a few components. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mongolian Beef:
- Get 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Take 3 TBS. cornstarch
- Make ready 2 TBS. extra virgin olive oil
- Make ready 4 cloves garlic, minced
- Prepare 1/2 cup soy sauce
- Take 1/2 cup water
- Make ready 1/2 cup brown sugar
- Get 1 TBS. ground ginger
- Prepare 1 cup matchstick carrots
- Make ready 1 green bell pepper, chopped (optional)
- Get 4 scallions, sliced on an angle, about a half inch wide
Tender flank steak is full of amazing flavor, and takes just minutes to prepare. Toss the ingredients into the crockpot for an easy weeknight family. Easy Crockpot Mongolian Beef is a flavor-packed meal from your slow cooker that's tender and Easy Crockpot Mongolian Beef. Yup, dinner…its hard to get it all together every single night?
Steps to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
What's the big deal with crockpots anyway? Everywhere you look you see another crockpot recipe. Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be I have my kids add the prepared meat to the crockpot which I have already added the sauce mixture. This crock pot Mongolian beef pairs well with steamed rice.
So that is going to wrap this up with this exceptional food crockpot mongolian beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
