Slow Cooker Pepper Steak
Slow Cooker Pepper Steak

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker pepper steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This slow cooker version has the same pretty color as a stir-fry Pepper Steak. Stirring in the tomatoes at the end helps keep their shape and texture. Garlic and gingerroot can be purchased chopped in jars.

Slow Cooker Pepper Steak is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Pepper Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pepper Steak:
  1. Make ready 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
  2. Take 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
  3. Make ready 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
  4. Get 1/4 tsp. black pepper 2 tsp. brown sugar

Combine cornstarch and cold water until smooth; gradually stir into slow. This pepper steak recipe is as simple as it gets. It utilizes tons of fresh flavors, like onion, garlic, and bell pepper, and is all cooked down in a zippy pepper sauce. Cooked low and slow, this steak recipe produces a dish that is fork tender and completely drool worthy.

Instructions to make Slow Cooker Pepper Steak:
  1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
  2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
  3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
  4. Add the hot beef bouillon water to this mixture and stir.
  5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
  6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

I love to serve this over fluffy white rice, with all that liquid in the pot spooned over generously. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time! It's the perfect dinner dish that's super easy to prepare and have cooking hours ahead of when you need it.

So that’s going to wrap this up for this special food slow cooker pepper steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!