Slow cooker loaded potatoes
Slow cooker loaded potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker loaded potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Slow cooker loaded potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Slow cooker loaded potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker loaded potatoes:
  1. Prepare Cooking spray
  2. Take 2 lb. baby potatoes, halved and quartered if large
  3. Take 3 c. shredded Cheddar
  4. Prepare 2 cloves garlic, thinly sliced
  5. Prepare 8 slices bacon, cooked
  6. Take 1/4 c. sliced green onions, plus more for garnish
  7. Get 1 tbsp. paprika
  8. Get kosher salt
  9. Take Freshly ground black pepper
  10. Get Sour cream, drizzling

Split potatoes, scoop out flesh, and transfer to a medium bowl, reserving skins. Add broth and yogurt to bowl, then season with salt and pepper and stir until combined; divide among potato skins. Top each stuffed potato with broccoli mixture. Spray a slow cooker with cooking oil.

Steps to make Slow cooker loaded potatoes:
  1. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
  2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
  3. Garnish with more green onions, drizzle with sour cream, and serve

Slice small red potatoes in half. (If potatoes are a larger size cut into quarters.) Place half of the cut potatoes, skin side down, into the slow cooker. Sprinkle potatoes with half of the garlic, paprika, salt and pepper. These Loaded Slow Cooker Potatoes are one of the instances. Place potatoes in a Dutch oven, adding water to cover. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.

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