Oxtail Soup in Slow Cooker
Oxtail Soup in Slow Cooker

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, oxtail soup in slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Oxtail Soup in Slow Cooker is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Oxtail Soup in Slow Cooker is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oxtail Soup in Slow Cooker:
  1. Make ready 500 grams oxtail
  2. Get 3 carrots, peeled and chopped
  3. Take 3 medium-sized potatoes, peeled and chopped
  4. Get 2 cloves garlic, smashed
  5. Make ready 1/2 tsp ground black pepper
  6. Get 1/4 tsp grated mace
  7. Prepare 1/4 tsp ground coriander
  8. Take 1 tsp salt
  9. Make ready 2 cups beef broth (or 2 cups of water with bullion cubes)
  10. Prepare 1 tbsp chopped celery

Great for the winter as comfort. Uber-Hearty Oxtail Soup Recipe - Slow Cooker Method. This oxtail soup recipe is rich and meaty, with the perfect thick brown sauce that clings to the beef. It's a perfectly deliciously and hearty dish.

Steps to make Oxtail Soup in Slow Cooker:
  1. Put everything except chopped celery in slow cooker.
  2. Cook on HIGH for 3-4 hours or LOW 6-8 hours.
  3. Set to WARM and put chopped celery about 15 minutes before serving.

A lovely, heartwarming soup sure to please. This recipe is a good candidate for the slow-cooker if you don't want to simmer on top of the stove. With the overwhelming success (and demand for more crockpot recipes) of the Slow-cooker Curry Goat recipe, I thought I'd share another Caribbean classic done in the very same crock-pot (slow-cooker). Fall off the bone tender oxtail, in a rich stew gravy like moms and grandma make, but in a slowcooker. Seasoned as we'd normally do in the Caribbean, these oxtails are slowly braised for.

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