Chinese Poached Chicken with Slow Cooker
Chinese Poached Chicken with Slow Cooker

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese poached chicken with slow cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Poached Chicken with Slow Cooker Originally cooked in the pot over the stove, but since it's too hot here to use stove/oven, I cooked it in a slow cooker. Chinese Poached Chicken with Slow Cooker step by step. Add water, ginger, garlic, scallions and salt to the slow cooker.

Chinese Poached Chicken with Slow Cooker is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chinese Poached Chicken with Slow Cooker is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Poached Chicken with Slow Cooker:
  1. Make ready 2 kg (4 lbs) chicken thigh
  2. Take 5 cm (2 inches) ginger, cut into 3 parts and then crushed
  3. Get 10 garlic cloves, crushed
  4. Prepare 4 green onion, the white part only, cut 1 inch
  5. Make ready 2-3 tsp salt (according to taste)
  6. Take 1 liter (1 quart) water
  7. Prepare as needed soy sauce
  8. Take 4 tablespoons sesame oil
  9. Take 10 garlic cloves, chopped

Turn off the heat but leave the pot on the burner. Remove the chicken from the pot. When cool enough to handle, debone the chicken. Use the chicken meat in any recipe calling for cooked chicken.

Instructions to make Chinese Poached Chicken with Slow Cooker:
  1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
  2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
  3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
  4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
  5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

For many Chinese households, Chinese poached chicken (pak cham kai or white cut chicken) is a must-have dish during the Chinese New Year and festivities. Eaten together with a ginger dipping oil, it is an absolutely delectable dish loved by many. The chicken is so juicy, you can eat it plain with no sauce, I swear. But because I love sauces so much, I'm serving this perfect poached chicken breast with a classic Ginger Shallot (Scallion) Sauce. So good, you will want to put it on everything!

So that is going to wrap it up for this exceptional food chinese poached chicken with slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!