Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker bratwurst and cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. Brats and sauerkraut is the quintessential Oktoberfest meal. If it's too chilly to grill or you're itching to break your slow-cooker out, this is the recipe to kick off fall.
Slow Cooker Bratwurst and Cabbage is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Bratwurst and Cabbage is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
- Get 1 lb brawurst
- Get 1 half green cabbage, cleaned and chopped
- Make ready 1-2 cups carrots, diced
- Make ready 12 oz apple cider
- Take 2 tbsp apple cider vinegar
- Get 2 bay leaves
- Take Ground black pepper for taste
Scatter the potatoes and three-fourths of the watercress over the cabbage and top with half of the bratwursts. Slow Cooker Corned Beef and Cabbage. A few things to note: Many recipes call for you to rinse the corned beef before placing it in the slow cooker. Every time I've ever done this, I end up with a rather flavorless corned beef and even worse vegetables.
Instructions to make Slow Cooker Bratwurst and Cabbage:
- In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
- Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
- Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
- After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
- Enjoy!
How to Make Slow Cooker Sausage and Cabbage Video. This crock pot meal is hands down one of my favorite cabbage recipes! Cabbage in my opinion is a underrated vegetable, I try to cook with it a few times a month due to it's value, both in price and in nutrition. I don't cook corned beef often (maybe once or twice a year), so because it feels new every time, I always end up stressing. But this year, I discovered the smarter, easier route to perfect corned beef and cabbage: my slow cooker.
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