Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow-cooker jalapeño chicken chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The crock pot does a great job of melding the flavors. Paleo Jalapeno Popper Chicken Chili Recipe. This delicious, hearty, bean-less chili recipe made in the slow cooker with ground chicken, ground beef and sweet potatoes - the perfect combination.
Slow-Cooker Jalapeño Chicken Chili is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow-Cooker Jalapeño Chicken Chili is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:
- Get 2 lb chicken breast
- Prepare 5-6 md/lg jalapeños (diced)
- Get 1/2 lg White onion (diced)
- Get 1 Red bell pepper (diced)
- Get 2 cloves garlic (minced)
- Take 2 cups chicken broth
- Take 1 can White Northern beans (drained and rinsed)
- Prepare 1 tbs fresh cracked pepper
- Make ready 1 tbs Mexican oregano
- Prepare 1 tbs cumin
- Make ready 3 tsp chipotle chili powder
- Make ready 2 tsp Sea salt
- Prepare 8 Oz Cream cheese (softened)
- Take 4 Oz sour cream
- Take 1/4 cup cilantro (chopped)
- Make ready 1/4 cup Green onions (chopped)
You are going to love this healthy slow cooker chicken and butternut squash chili and whole wheat jalapeno cornbread to compliment the soup. Divide into indicated number of quart freezer bags. Serve this crockpot jalapeno popper white chicken chili with a little topping of cheddar cheese, crumbled bacon, maybe some sour cream or tortilla chips and enjoy the Super Bowl commericals! This crockpot jalapeno popper white chicken chili is so easy, so not messy, perfectly spicy, and ridiculously creamy.
Instructions to make Slow-Cooker Jalapeño Chicken Chili:
- Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
- Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
- 1/2 way through turn chicken and continue cooking.
- Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
- Turn off heat and add cilantro and green onions right before serving.
- Garnish with cheese of your choice, tortilla chips or avocado.
This Jalapeño Popper Chicken Chili is the perfect cozy meal for the fall and winter or a tailgate party. Throw everything in the slow cooker and when dinner rolls around, dinner is served! Bart and I have started inviting several families over most Sunday nights for a little potluck. This easy jalapeño chicken recipe takes just a few minutes to prepare in the morning. Tips for making Slow Cooker Jalapeno Popper Chicken.
So that’s going to wrap it up for this exceptional food slow-cooker jalapeño chicken chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
