Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amazing slow-cooker loaded potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for Tried someone else's recipe for a loaded baked potato soup and it DID NOT turn out how I expected lol. There was too much back and forth to the.
Amazing Slow-Cooker Loaded Potato Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Amazing Slow-Cooker Loaded Potato Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
- Prepare 4 large russets (peeled and cubed)
- Make ready 1 small white onion (chopped)
- Take 3 cups chicken broth
- Take 6 strips thick cut bacon diced (cooked and divided)
- Make ready 1 tbs garlic (minced)
- Get Salt & Pepper (to taste)
- Prepare For the rue:
- Make ready 4 tbs butter
- Get 1/4 cup flour
- Prepare 1/4 cup sour cream
- Make ready 6 Oz heavy cream
- Take 6 Oz cheddar cheese (grated)
- Get Optional toppings:
- Take Diced bacon
- Get Cheddar Cheese
- Prepare Sliced green onions
Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. All Reviews for ORE-IDA Slow-Cooker Loaded Potato Soup.
Instructions to make Amazing Slow-Cooker Loaded Potato Soup:
- Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
- While bacon is cooking, peel and cube potatoes and chop onion.
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
I adder diced Ham and Bacon bits with Hash brown potatoes and loads of sharp cheddar cheese. I added the tiny cheese its for extra crunch. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl! You'll love this Slow Cooker Loaded Potato Soup packed with bacon, ham and cheese. Creamy soups like this are the perfect comfort food during long winters!
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