Slow Cooker Carrot Ginger Soup
Slow Cooker Carrot Ginger Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker carrot ginger soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In this video, I make one super tasty slow cooker carrot and ginger soup. It's incredibly fulfilling and perfect for feeding a crowd. Making this Vegan Carrot Ginger Soup in the Instant Pot couldn't be easier.

Slow Cooker Carrot Ginger Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Carrot Ginger Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Carrot Ginger Soup:
  1. Take 4-5 lbs carrots, roughly chopped up
  2. Prepare 1 medium onion, diced
  3. Make ready 2-3 garlic cloves, minced
  4. Prepare 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
  5. Take 4-5 cups low sodium chicken stock/broth
  6. Prepare 1 cup coconut milk(or heavy cream or half & half)
  7. Make ready Ground black pepper for taste

Zesty ginger and tangy orange juice balance the mellow flavor of carrots. MORE+ LESS This Carrot Ginger Soup recipe is easy, hearty and healthy! It's made with carrots, chicken broth, sauteed onions and garlic with a variety of spices that give it so much flavour! Includes Instant Pot & Slow Cooker versions.

Instructions to make Slow Cooker Carrot Ginger Soup:
  1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
  2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
  3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
  4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
  5. Enjoy!

No one is surprised, and that's okay. Because Soup Season is a long ways. Carrot Ginger Soup with Star Anise by Food Republic. Slow Cooker Baked Potato Soup by A Year of Slow Cooking. Slow-cooker Carrot-Ginger Soup provides a healthy and flavorful option for a weeknight dinner.

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