Crockpot Greek Yogurt
Crockpot Greek Yogurt

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot greek yogurt. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crockpot Greek Yogurt is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crockpot Greek Yogurt is something which I’ve loved my whole life. They’re fine and they look wonderful.

Return mixture to the slow cooker and stir to combine. Rewrap slow cooker with the towel. This Crock-Pot Greek Yogurt recipe is easy to make, so creamy, and very economical.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot greek yogurt using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Greek Yogurt:
  1. Take 1 gallon milk
  2. Get 1 Single-serving 6 oz Yogurt cup (with live yogurt cultures)
  3. Get Cooking tools
  4. Prepare Big crockpot
  5. Take Whisk
  6. Get cup Measuring
  7. Get Paper towels or cheese cloth, or coffee filters
  8. Take Ladle
  9. Make ready Containers to put yogurt in
  10. Get Thick bath towel
  11. Make ready Timer
  12. Prepare whole, 1%, 2% or skim Pasteurized Milk, but do NOT use ultra-pasteurized because it won’t work.)
  13. Prepare Make less- just use a half gallon of milk and 1/2 cup yogurt with live culture
  14. Make ready When buying yogurt, make sure it has active live culture or this will not work. You can get plain or flavored. Keep in mind if you use flavored your whole batch will be that flavor!
  15. Take So the yellowish liquid that dripped out of the yoghurt was whey it’s proteine. (can be saved and used for making homemade bread)

If you'd prefer more of a Greek-style yogurt, you can go ahead and drain it bit with some cheesecloth at this point. (I usually skip this step, because I like the thickness as-is.) Frequently Asked Questions. I received a LOT of questions back when I first shared how to make crockpot yogurt, and a lot of them I didn't have answers to! I use a crock pot liner so I don't have to clean the crock and it transfers easily to strain for thicker "greek" yogurt. Is there anyway to make greek yogurt in the crockpot?

Instructions to make Crockpot Greek Yogurt:
  1. Make your yogurt on a weekend day when you are home to monitor. (After the 3 hour mark, you can go to bed.) I like to start mine around 2 pm or 3pm
  2. Plug in your crock pot and turn to low. Add the gallon of milk. Cover and cook on low for 2 1/2 hours.(don’t remove lid) SET TIMER
  3. Unplug your crock pot. Leave the cover on, and let it sit for 3 hours.(don’t remove lid) SET TIMER
  4. When 3 hours have passed, scoop out 2 cups of the warmish milk and put it in a bowl. Whisk in 6oz yogurt cup of store-bought live/active culture,Then dump the bowl contents back into the crock pot. Whisk to combine.
  5. Put the lid back on your crock pot. Keep it unplugged, and wrap a heavy bath towel all the way around the crockpot for insulation.(Don’t remove towel or lid.)
  6. Go to bed or let it sit for 8 hours.- 12hrs (don’t remove lid or towel)
  7. In the morning, the yogurt will have thickened to the consistency of low-fat plain yogurt.
  8. Place Cheese cloth or paper towels, or coffee filters into a colander and ladle the yogurt into it, place the colander into a big bowl or in the sink.(I have pets and children, so I put a plate over top and a paper towels over the other smaller colander, I used 2 colanders and found that coffee filters was the best way.)
  9. Let it sit for 1 hr until thick and creamy. (the longer you let it set the better.) you have to check on it, because if the colander is setting in liquid it won’t drain, just dump it out.
  10. How to make it Greek yogurt- I put mine in the refrigerator and checking it every 2 hrs, on it making sure the liquid wasn’t touching the colander, if so just dump it out, can leave sit overnight for a thick Greek yogurt, that’s what I did.) keep in mind you want to use a lot of yogurt.
  11. Chill in a plastic container(s) in the refrigerator. Your fresh yogurt will last 7-10 days (this was the messy part, getting it all off the coffee filters)
  12. Flavor to fit your taste, you can also use this in place of sour cream.
  13. Notes- https://youtu.be/fqhP1u17Arw
  14. Notes- https://youtu.be/Ul5qoEc1X2A
  15. Iam not sure if I can put this on here. If you plan on making this on a regular basis to replace store yogurt, I recommend something like this, I seen this on YouTube.This would be so much easier and not going through so many coffee filters or cheese cloth. I think iam going to be getting one… mainly so it’s not so messy and I don’t lose that much yogurt. It’s not a maker it just drains the liquid off!
  16. My starter yogurt, next time think I will use a flavored kind.

All you have to do is make an extra step and that is to strain the yogurt when you are done. You can easily use a cheesecloth. After considering several different factors, from amount of yogurt it was able to make per batch to cost. We settled on the Cuisinart yogurt maker. The selling point for me was the ability to automatically cool the yogurt once the fermenting time was done.

So that is going to wrap it up for this special food crockpot greek yogurt recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!