Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, loaded nacho soup - slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth. Great recipe for Loaded Nacho Soup - Slow Cooker.
Loaded Nacho Soup - Slow Cooker is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Loaded Nacho Soup - Slow Cooker is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breast
- Get 1/2 yellow onion, diced
- Take 1 bell pepper, diced
- Take 1 jalapeno, diced (seeds removed for non-spicy)
- Get 3 cloves garlic, minced
- Prepare 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Take 1 can (15 oz.) fire-roasted diced tomatoes
- Make ready 1 can (8 oz.) corn kernels, drained and rinsed
- Prepare 4 cups unsalted chicken broth
- Take 1 tbsp. chili powder
- Make ready 2 tsp. ground cumin
- Take 1 tsp. salt
- Take 1/2 tsp. each pepper, smoked paprika
- Prepare 3/4 cup heavy cream
- Prepare 1/4 cup all purpose flour
- Prepare 1 cup freshly shredded pepper jack cheese
- Get 1/2 cup freshly shredded cheddar cheese
- Prepare Sour Cream, for serving
- Get Crushed Tortilla Chips, for serving
Loaded Nacho Soup - Slow Cooker step by step. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Loaded Nacho Soup - Slow Cooker instructions. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings.
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
This Slow Cooker Cheesy & Beefy Nacho soup is a super easy crockpot or slow cooker soup recipe that the whole family will love for dinner! Quick and easy to make for a weeknight, loaded with nacho flavor and extra delicious topped with sour cream! This soup is out of this world good. I originally made it here but people would ask if it could be made in a slow cooker. Well I had to test it out for myself.
So that’s going to wrap it up with this exceptional food loaded nacho soup - slow cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!