Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy tuscan sausage tortellini soup (crockpot). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Packed with Italian sausage, cheese tortellini, baby spinach, carrots and onion, this hearty, comforting slow-cooker soup is an ideal meal for chilly weather. You'll look forward to every bowl (and spoonful!) while it simmers during the day. Slow Cooker Creamy Tortellini and Sausage Soup combines cheese tortellini, sweet Italian sausage, spinach and other vegetables in a creamy broth.
Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Prepare 1 lb. bulk hot Italian sausage
- Make ready 1 lb. frozen cheese tortellini
- Make ready 3 cups fresh baby spinach
- Prepare 3 TBS. butter
- Get 1 small onion, diced
- Take 2 cloves garlic, finely chopped
- Take 1 cup heavy whipping cream
- Get 32 oz. chicken stock
- Prepare 28 oz. canned diced tomatoes
- Get 1/2 cup grated Parmesan cheese
- Get 1 TBS. Italian blend
- Prepare to taste Salt and Pepper
Each bite is creamy and delicious for the best comfort food that can be ready with very little effort. This easy recipe for sausage cheese tortellini pasta soup is quick to make and toss together in the slow cooker. The addition of cream cheese thickens up the soup slightly and creates a creaminess that just soothes the soul. I used just regular pork sausage to make this recipe kid friendly.
Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot.
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
This Slow Cooker Creamy Tortellini Soup is one of my favourite recipes! Loaded with carrots, celery and spinach, soft pillows of cheese tortellini PLUS incredible flavours, this soup is thick and creamy without heavy cream OR a roux to get the thick and creamy texture. Get the Instant Pot Italian Sausage Tortellini recipe here. Slow Cooker Italian Sausage Tortellini in Creamy Tomato Sauce Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make! Tortellini, diced tomatoes spinach and white beans are hidden is the most creamy and delicious soup that your family will love!
So that is going to wrap this up with this special food creamy tuscan sausage tortellini soup (crockpot) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
