Lynn’s Beef Stew (Crockpot)
Lynn’s Beef Stew (Crockpot)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, lynn’s beef stew (crockpot). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lynn’s Beef Stew (Crockpot) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lynn’s Beef Stew (Crockpot) is something that I’ve loved my entire life. They are fine and they look fantastic.

Lynn demonstrates how to make beef stew in the slow cooker. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lynn’s Beef Stew (Crockpot):
  1. Get 1 lb. stew beef, browned and dredged in flour
  2. Get to taste Salt, pepper, garlic powder,
  3. Take 1/2 cup flour, for dredging
  4. Make ready 28 oz. can of diced tomatoes
  5. Take 1 small onion finely chopped
  6. Make ready 3 beef bouillon cubes
  7. Make ready 4 cups hot water
  8. Take 2 bay leaves
  9. Make ready 1 lb. potatoes, cut into bite size pieces
  10. Make ready 1 cup carrots, peas or any other desired vegetables

Remove the bay leaves and enjoy with a loaf. Lynn's Beef Stew (Crockpot) step by step. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.

Instructions to make Lynn’s Beef Stew (Crockpot):
  1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
  2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
  3. Remove the bay leaves and enjoy with a loaf of Italian bread.

Remove the bay leaves and enjoy with a loaf. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray. Stir well; cover with the beef broth. Stir in frozen peas during the last ½ hour of cooking.

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