Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crepes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Crepes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crepes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crepes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Take 2 cups All purpose Flour
- Make ready 2 Eggs
- Prepare 1/4 Cup Sugar
- Get Pinch Salt
- Take Vanilla extract (optional)
- Make ready 1 1/2 Cup Milk
- Prepare Butter or Vegetable Oil
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Steps to make Crepes:
- I like mixing my butter with a blender. Easy and saves time. Pour flour, salt, sugar, egg,vanilla extract milk and butter or veggie oil into the blender. Mix until smooth, not thick or too thin. Just the right consistency,
- Put a cube or less of butter/ margarine into a heating pan, not too much, just enough to coat the pan. Butter works best because of its huge flavor, and makes the crepes or pancakes taste yummy. You can use vegetable oil as well. Lightly pour the batter mixture (easy to use the 1/4 measuring cup for even size crepes) Swirl the pan to evenly coat the pan. Cook until the crepe is golden turn and cook the other side the same. Repeat the procedure with the rest of the batter.
- Serve while hot with fruits of choice. I like to fold like in the picture and tuck in bananas (saw the trick on food network 😜) You can sprinkle marple syrup or honey as well and enjoy.
- I add vanilla extract to ‘chase’ away the egg smell or taste. This way, I can eat even when cold.
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that is going to wrap it up with this special food crepes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
