Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker pigs in a cornfield. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pigs in a Cornfield is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Pigs in a Cornfield is something which I have loved my entire life.
Slow Cooker Pigs in a Cornfield is corn on the cob, pork and even potatoes cooked together for an easy hearty meal. Pork chops can be made in so many variations, also try my pork chop cacciatore or my pork chops and onions recipe. Slow Cooker Pigs in a Cornfield is corn on the cob, pork and even potatoes cooked together for an easy hearty meal.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pigs in a Cornfield:
- Take 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
- Prepare 1/2 cup milk
- Take 1/2 tsp. salt
- Get 1/4 tsp. pepper
- Prepare 3/4 tsp. dried leaf thyme
- Get 6 half ears of corn (from freezer section of store)
- Take 5 small potatoes, diced small
- Make ready 1 white onion, diced
- Prepare 2 lbs. pork chops
- Get 8 slices bacon, sliced, cooked and drained
Slow Cooker Pigs in a Cornfield. Here is how you achieve that. Ingredients of Slow Cooker Pigs in a Cornfield. Slow Cooker Pigs in a Cornfield.
Instructions to make Slow Cooker Pigs in a Cornfield:
- In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
- Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
- Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
- Serve and enjoy!
Here is how you achieve that. Ingredients of Slow Cooker Pigs in a Cornfield. Slow Cooker Pigs in a Cornfield instructions. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Spray slow cooker with non-stick cooking spray.
So that is going to wrap this up with this special food slow cooker pigs in a cornfield recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!