Cheddar Pierogies in the Crockpot (Easy)
Cheddar Pierogies in the Crockpot (Easy)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheddar pierogies in the crockpot (easy). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Cheddar Pierogies in the Crockpot (Easy). I got this recipe (tweaked a little) on line and wanted to upload here so I would always have it available. A no-fuss easy meal for a family on the move.

Cheddar Pierogies in the Crockpot (Easy) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cheddar Pierogies in the Crockpot (Easy) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cheddar pierogies in the crockpot (easy) using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Pierogies in the Crockpot (Easy):
  1. Get 36 frozen cheddar Pierogies
  2. Prepare 1 lb. smoked kielbasa, sliced
  3. Take 4 cups chicken broth
  4. Make ready 8 oz. block of cream cheese
  5. Get 1 1/2 cups shredded cheddar
  6. Take 1/2 Vidalia onion sliced into thin rings
  7. Get to taste Salt and pepper
  8. Take Loaf crusty bread

Cheddar Pierogies in the Crockpot (Easy). Here is how you achieve it. Cheddar Pierogies in the Crockpot (Easy). Here is how you cook that.

Instructions to make Cheddar Pierogies in the Crockpot (Easy):
  1. Place all ingredients together in a crockpot and cook on low for 6 hours or on high for 4 hours.
  2. Serve with a loaf of Italian bread.

All-purpose flour - has the right amount of gluten to create the correct texture for these homemade pierogies. Vegetable oil - adds some moistness to the dough. Mashed potatoes - make your own or buy ready-made mashed potatoes. Sharp cheddar cheese - use quality cheese as the flavor comes from it. Sour cream - pierogies and sour cream just go.

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