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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot eggplant 🍆caponata. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana Crockpot Eggplant 🍆Caponata.

Crockpot Eggplant 🍆Caponata is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crockpot Eggplant 🍆Caponata is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

1. Prepare 2 eggplants, peeled, cut into chunks
2. Prepare 2 onions, sliced
3. Take 10 cloves garlic, minced
4. Make ready 1 can condensed cream of mushroom soup
5. Get 1 can condensed tomato soup
6. Make ready 1 can (14.5 ounce) diced tomatoes
7. Prepare 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Get 1 tablespoon oregano
9. Take 1/8 teaspoon black pepper
10. Prepare 1/8 teaspoon crushed red pepper
11. Get 2 tablespoons balsamic vinegar
12. Get 1 can (6 ounce) tomato paste
13. Take Parmesan cheese

The mix of vegetables combine perfectly into a light and fresh dish. Some versions have olives or capers, others call for raisins or zucchini, and some even use hot peppers or anchovies. The results of this nuanced cooking process are delicious, if not exhausting. Here is how you achieve it.

Steps to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

Here is how you achieve it. Great recipe for Crockpot Eggplant 🍆Caponata. Slow Cooker Eggplant & Bell Pepper Caponata. Slow Cooker Eggplant & Bell Pepper Caponata. The mix of vegetables combine perfectly into a light and fresh dish.

So that’s going to wrap it up with this exceptional food crockpot eggplant 🍆caponata recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!