Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣
Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something that I have loved my whole life.

Use nonalcoholic beer instead of regular beer. Use milk in place of the whipping cream. Coarsely mashing the cooked vegetables makes this soup thick and creamy.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. Prepare 2 pounds red potatoes, rinsed, cut up
  2. Make ready 2 onions, chopped
  3. Get 1 pound baby carrots
  4. Get 10 garlic cloves, minced
  5. Get 1/8 teaspoon black pepper
  6. Prepare 1/4 teaspoon crushed red pepper
  7. Take 1 (14 ounce) can chicken broth
  8. Prepare 1 bottle beer
  9. Prepare 2 cups shredded cheddar cheese
  10. Prepare 1 cup shredded mozzarella cheese
  11. Get 1 3/4 cups heavy cream

In your crockpot combine : red potatoes, onions, baby carrots, garlic. Add cheese and whipping cream; stir until cheese is melted. Ladle this chowder into huge mugs and garnish each serving with rye bread croutons. To make croutons, arrange a single layer of cubed rye bread on a.

Steps to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
  2. Cover and cook on Low for 8 hours…..
  3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
  4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
  5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
  6. Serve with some bread and enjoy 😉!!!

In a large slow cooker, combine potatoes, onion, celery, carrot, garlic, and pepper; stir gently to mix. Pour broth and beer over vegetable. Place the potatoes, onion and water in a large saucepan. How to Make Crock Pot Beer Cheese Chowder. This hearty, comforting beer cheese potato soup combines the best of both worlds - marrying the timeless flavors of sausage and potato soup with the classic Wisconsin beer cheese soup.

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