Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot potato topped swiss steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Au Gratin Potatoes Stroganoff #bettyflippincrocker Crockpot Potato Topped Swiss Steak step by step. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces.
Crockpot Potato Topped Swiss Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crockpot Potato Topped Swiss Steak is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Get 2 lbs boneless round steaks
- Make ready 1 large chopped sweet onion
- Get 1 cup water
- Take 2 beef bouillon cubes
- Get 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon crushed red pepper flakes
- Prepare 1 can diced tomatoes
- Get 1 can sliced carrots-drained
- Get 2 pkg brown gravy mix
- Take 2 pouches instant potatoes your choice of flavor
Crockpot Potato Topped Swiss Steak instructions. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces. Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper. Pour the tomatoes and tomato sauce over the meat. Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender.
So that’s going to wrap it up for this special food crockpot potato topped swiss steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
