Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate crêpe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Crêpe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate Crêpe is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate crêpe using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Crêpe:
- Take 2 eggs, room temperature
- Make ready 1/2 cup cocoa powder
- Prepare 3 1/2 tablespoons butter, melted
- Make ready 3 tablespoons milk
- Prepare 1 teaspoons vanilla extract
- Get 5 tablespoons flour
- Get 1 pinch salt
- Prepare 1 tablespoons oil
Instructions to make Chocolate Crêpe:
- In a bowl, beat eggs then whisk in the cocoa powder.
- Add butter, milk and vanilla and whisk together.
- Then add the flour and salt, and stir until you get a very smooth batter.
- Heat a lightly oiled frying pan over medium high heat. Pour almost 1/4 cup of batter onto the pan for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crêpe for about 2 minutes, until the colour changes to dark brown. Loosen with a spatula, turn and cook the other side.
- You can add nutella, strawberries or any other topping of your choice. I have used Nutella (spread inside the crêpe) and some rainbow sprinkles.
So that is going to wrap it up for this exceptional food chocolate crêpe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
