Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggless crepe with roasted onions. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Eggless Crepe with Roasted Onions is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Eggless Crepe with Roasted Onions is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggless crepe with roasted onions using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Crepe with Roasted Onions:
- Take 1 Tablespoon Butter , melted
- Make ready 1/2 Cup Milk
- Make ready 1 Cup Flour
- Prepare 1 Teaspoon Vanilla Essence
- Take 11/2 Cups Water
- Make ready 3 Teaspoons Sugar
- Get 2 Onions , large sized , finely chopped
- Prepare Chilly Flakes
- Prepare Pepper
- Prepare Salt
- Get Oregano
- Make ready Oil
Instructions to make Eggless Crepe with Roasted Onions:
- To prepare the crepe, mix together flour, melted butter, sugar, vanilla essence, milk and water into a smooth batter. Add a pinch of salt to this and mix well. Refrigerate the batter as you prepare the stuffing.
- To prepare the stuffing, in a pan saute the onions with some salt. Saute till the onions are roasted. Be careful not to burn them.
- Pour the crepe batter on to a non-stick pan and swirl the pan to spread the batter well. Cook both the sides of the crepe on medium flame until it is done.
- Arrange the crepes on the serving dish. Brush in some butter on to the crepe and top it with the roasted onions.
- Season with salt, pepper, oregano and chilli flakes.Gently roll the crepe in one direction.
- You can make upto 4 or 5 medium sized crepes with this batter.
So that is going to wrap it up for this special food eggless crepe with roasted onions recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!