Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shredded southwest pork roast for tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This shredded pork shoulder is a set-it-and-forget-it slow-cooker recipe that's easy, versatile and packed with Southwest flavor thanks to tomatoes, black beans, chiles and taco seasoning. Delicious pork roast is stuffed inside crispy taco shells for an unbelievable dinner! In large saucepan, combine all shredded pork ingredients with enough water to cover pork.
Shredded Southwest Pork Roast for Tacos is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shredded Southwest Pork Roast for Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Get 1 small boneless pork roast
- Make ready 1 salt & pepper to taste
- Take 2 tbsp crushed garlic
- Make ready 2 tbsp cumin
- Take 2 tbsp chili powder
- Make ready 1 tbsp oregano
- Get 1 fresh cilantro
- Get 1 limes, sliced into wedges
Slow Cooker Mexican Pork Roast Tacos. When the pork is cooked through and tender, remove from the slow cooker and shred. Return to the slow cooker and mix together with the onions and remaining juices. Once the pork is cooked all the way through shred and serve on warm tortillas with your choice of toppings.
Steps to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with A Tip for the Best Pulled Pork Tacos. Browning the roast first will help pull out wonderful flavor from the meat as well as intensifying the spice from the. Corey Allen with yet another awesome delicious recipe. This one is a little more advanced.
So that is going to wrap this up with this exceptional food shredded southwest pork roast for tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
