Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef and chorizo stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef And Chorizo Stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef And Chorizo Stew is something which I’ve loved my entire life.
Heat the olive oil in a flameproof casserole and brown the beef. Advertisement Delicious Crock Pot Stew with Beef and Chorizo. Get the slow cooker ready, cold months are not over and it so convenient as you don't have to stand over a hot pan.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and chorizo stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef And Chorizo Stew:
- Get 1 medium Braising steak per person
- Make ready 2 Chorizo sausage, chopped
- Make ready 2 clove Garlic
- Get 1 Sprig fresh rosemary
- Prepare 1 Sprig fresh thyme
- Take 2 tsp Paprika
- Prepare 1 can Passata
- Take 1 Beef oxo cube
- Make ready 1 Glass red wine
- Take 1 Glass water
- Make ready 1 pinch Plain flour
- Prepare 1 dash Chilli infused olive oil
- Prepare 2 Or 3 potatoes per person
- Prepare 1 Red pepper, chopped
- Take 1 Aubergine chopped
Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. A slow cooker beef casserole with chorizo is the perfect recipe for a rich and comforting meal for your family. Chorizo and smoked paprika combine to produce a warming stew with a delicious smoky flavour. Beef, Chorizo and Ale Stew adapted from Jay Rayner's shin of beef recipe from Food: What Goes in Your Basket.
Steps to make Beef And Chorizo Stew:
- Chop the steak, season with salt and pepper, coat with the flour.
- In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
- Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
- Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!
If you don't have a casserole pot (a.k.a. Dutch oven), you can simmer the stew on the stovetop instead. Alternatively, you could make this in a slow cooker (see below). I used O'Hara's Irish Red Ale for this stew. Unlike chorizo, which is always made of animal meat trimmings, andouille consists of animal innards, usually the small intestine of pigs and tripe, the stomach lining of beef.
So that’s going to wrap it up for this special food beef and chorizo stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
