Beef stew with stout
Beef stew with stout

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew with stout. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Preparation Sprinkle beef with salt and pepper. This stew is great for St. The mixture of the beef and Guinness is awesome!

Beef stew with stout is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef stew with stout is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef stew with stout using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef stew with stout:
  1. Make ready 750 g beef stew meet, cut into 3cm cubes
  2. Make ready 1 brown onion, sliced
  3. Take 2 celery, chopped
  4. Prepare 2 carrots, peeled and chopped coarsely
  5. Make ready 3 potato, peeled and cut into 3cm cubes
  6. Get 1 teaspoon paprika
  7. Take 2 bay leaf
  8. Prepare 2 star anise
  9. Take 2 tablespoon tomato puree
  10. Make ready 400 g can crushed tomatoes
  11. Make ready 2 tablespoon Worchestershire sauce
  12. Prepare 2 cup beef broth, or 2 beef cube
  13. Prepare 1 clove garlic minced
  14. Make ready 1/4 cup cornflour
  15. Make ready parsley, chopped
  16. Get salt and pepper
  17. Get splash stout

Beef Stew (made with stout beer) w/ pics! This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. Enjoy the stew with crusty rolls or biscuits along with a tossed salad and a mug of stout. A mouth-watering beef stew with potato, carrot, turnip and stout.

Instructions to make Beef stew with stout:
  1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
  2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
  3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
  4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

I developed this recipe over time, it reminds me of eating supper on Sunday night with my family. Ingredients and step-by-step recipe for Beef Stew with Stout. Pour in broth and stout and bring to a boil. Stir in carrots and potatoes and cover. Sprinkle beef with salt and pepper.

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