Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and barley stew with dumplings (slow cooker). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I’ve loved my whole life. They are nice and they look fantastic.

This slow cooker beef stew recipe doesn't require you to brown the beef, which makes it perfect time saving dinner. The dumpling are just three ingredients and can be added to the stew during the last hour of cooking. Or we suggest serving this with mashed potatoes - the ultimate in midweek comfort.

To get started with this particular recipe, we have to prepare a few components. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Get Stew
  2. Get 2 large onion (thickly chopped)
  3. Take 450 grams stewing beef (diced)
  4. Take 4 tbsp frozen peas
  5. Take 3 carrot (thickly chopped)
  6. Prepare 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Get 40 grams dried pearl barley
  8. Make ready 3 tbsp beef or onion gravy granules
  9. Get 800 ml cold water
  10. Make ready 2 beef stock cubes
  11. Take 1 tsp dried thyme
  12. Take 1 pinch salt
  13. Make ready 1 pinch pepper
  14. Take Dumplings
  15. Take 50 grams vegetable suet
  16. Make ready 100 grams self-raising flour
  17. Prepare 4 tbsp water (cold)
  18. Get 1 tsp dried thyme
  19. Take 1 tsp dried sage
  20. Take 1 pinch salt
  21. Make ready 1 pinch pepper

Since I started this blog and started really learning how to cook I have won Mike over to the dark side of many foods. He hated Brussels Sprouts - until I make. Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. This is one of the first things I think about when the cold weather hits and I'm called to drag out the slow cooker.

Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

Add the broth, gravy packet and spices and let it go! I also added some left over sauteed mushrooms to the. If you've got a slow cooker, this is a winter warmer the whole family can enjoy. [Listen with sound to find out why the hubby is on the naughty step]. Scatter prechopped vegetables and carrots around beef. Into the slow cooker, add in barley, bay leaves, better than bullion and season with salt.

So that’s going to wrap this up with this special food beef and barley stew with dumplings (slow cooker) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!