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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry, kiwi, and peach mille crêpes cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry, Kiwi, and Peach Mille Crêpes Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Strawberry, Kiwi, and Peach Mille Crêpes Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry, kiwi, and peach mille crêpes cake using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:

1. Prepare Crepe batter:
2. Prepare 80 grams Cake flour
3. Make ready 70 grams Salted butter
4. Prepare 3 Eggs
5. Get 40 grams Sugar
6. Prepare 270 ml Milk
7. Get 100 ml Heavy cream
8. Make ready Fruits:
9. Get 10 Strawberries
10. Make ready 2 Kiwi
11. Get 1 and half Canned peaches
12. Get Custard Creme:
13. Take 2 tbsp Cake flour
14. Get 1 tbsp Cornstarch
15. Get 6 tbsp Sugar
16. Prepare 300 ml Milk
17. Get 2 Egg yolk
18. Make ready 6 drops Vanilla oil
19. Prepare Whipped cream:
20. Prepare 100 ml Heavy cream
21. Prepare 1 tbsp Sugar

Instructions to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:

1. Make the crepe batter. Put the melted butter and sugar in a bowl and mix. Pour the beaten eggs into the bowl little by little, mixing after each addition. Sift in the flour and mix well.
2. Pour the milk and heavy cream into the bowl and mix well. Strain the mixture and cover with plastic film. Rest in the refrigerator for about an hour.
3. Make the custard cream. Sift the flour, cornstarch and sugar into a heat proof bowl. Add the milk and yolks into the bowl little by little, mixing after each addition.
4. Microwave for 1 minute and 40 seconds and stir. Repeat this process three times. Add vanilla oil and mix. Tightly cover with plastic film and rest in the refrigerator.
5. Cook crepes. Heat a frying pan over medium heat, then place the pan on a damp cloth briefly to reduce the heat. Pour a ladleful of the batter into the pan.
6. Swirl the pan to spread the batter thinly. Cook for about 1 minute and slightly lift up the edge with cooking chopsticks, then flip the crepe with your fingers.
7. Cook the other side for about 20 seconds. Cool on a rack etc. I used a marble coated frying pan (20 cm) and made 13 crepes not counting the failed ones.
8. Cut fruits. Slice the strawberries, kiwi, and peaches into 3 - 4 mm thickness.
9. Make whipped cream. Combine the heavy cream and sugar in a bowl, and whip with a hand mixer until stiff peaks form.
10. Make the custard whipped cream. Add the whipped cream to the well chilled custard cream. Mix well with a whisk.
11. Finishing: Assemble the ingredients in layers starting with a crepe, then spread the custard whipped cream, and place fruits. Repeat this process until you use up all the ingredients.
12. It's done!! Tightly cover with plastic film and rest in the refrigerator for 4 hours or longer before you serve.
13. You can slice it beautifully.

So that’s going to wrap it up with this exceptional food strawberry, kiwi, and peach mille crêpes cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!