I Finally Did It! Batter to Make Springy Crepes
I Finally Did It! Batter to Make Springy Crepes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, i finally did it! batter to make springy crepes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I Finally Did It! Batter to Make Springy Crepes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. I Finally Did It! Batter to Make Springy Crepes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook i finally did it! batter to make springy crepes using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make I Finally Did It! Batter to Make Springy Crepes:
  1. Take 110 grams Bread (strong) flour
  2. Make ready 40 grams Sugar
  3. Prepare 1/2 tsp Salt
  4. Get 1 Egg
  5. Make ready 300 ml Milk
  6. Get 10 ml Brandy (optional)
  7. Get 1 few drops Vanilla oil
Steps to make I Finally Did It! Batter to Make Springy Crepes:
  1. In a bowl, add the flour, sugar, and salt without sifting and mix well.
  2. Add the egg and half of the milk. Mix together completely.
  3. When finished mixing, it will look like this.
  4. Stir in the rest of the milk.
  5. Add the brandy and the vanilla oil to taste, and pass the batter through a strainer. If you don't have vanilla oil, you can use vanilla extract. But I recommend oil!
  6. It's best if you can let it rest in the refrigerator, but if you're in a rush, it's perfectly fine to make them right away. Before cooking each crepe, lightly stir the batter.
  7. Lightly grease a heated frying pan with oil. Lightly pour in some batter while at the same time shaking the pan to spread out the batter and cover the pan's surface. Cook on a low-medium heat.
  8. When the batter begins to lightly color, use long chopsticks to lift up just the edge of the crepe and then use your hands to flip it over. Check the state of the batter and adjust the heat accordingly!
  9. You only need to cook the reversed side for a few seconds! I use a 26cm frying pan and fill up the ladle 80 to 100% with the batter.
  10. . This recipe produces crepes that don't tear easily, so it's great for making decorative crepes like these.
  11. . Milk Crepe Version [Milk Crepe Simple and Plain…]
  12. . Matcha Version [Japanese Style is Great! Layered Matcha Tea Crepes ]
  13. . Chocolate Version [Crepe Batter for Springy Chocolate Crepes ]
  14. You can even make them like this!.

So that’s going to wrap this up with this special food i finally did it! batter to make springy crepes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!