Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's peppered beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Peppered Beef Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Peppered Beef Stew is something which I have loved my whole life.
Great recipe for Mike's Peppered Beef Stew. Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. Mike's Peppered Beef Jerky Great recipe for Mike's Oxtail Pepper Stew.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Peppered Beef Stew:
- Get ● For The Proteins
- Prepare 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Get ● For The Fluids
- Take 4 (15 oz) Cans Beef Stock
- Prepare 2 tbsp Kitchen Bouquet
- Make ready 1/3 Cup Quality Red Wine
- Prepare 1 tbsp Worstershire Sauce
- Get ● For The Vegetables & Seasonings
- Prepare 1 Medium Green Bell Pepper [deseeded - rough chop]
- Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Red Bell Pepper [deseeded - rough chop]
- Make ready 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Take 2 EX LG Jalapeno Peppers [fine minced]
- Take 1 tbsp Fresh Ground Black Pepper
- Get 1/2 tbsp Red Pepper Flakes
- Get 4 EX LG Sweet Red Potatoes [large chop]
- Get 2 Sweet Onions [quartered]
- Make ready 1 Cup Baby Carrots [left whole]
- Make ready 1 (15 oz) Can Diced Italian Tomatoes
- Take 1 Cup Celery With Leaves [rough chop]
- Take 2 Cups Mushrooms [your choice - thick sliced]
- Take 1 Packet McCormick Au Ju
- Make ready 1 Packet McCormick Stew Seasoning
- Get 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Thyme
- Prepare 1/2 tsp Crushed Bay Leaves
- Take ● For The Breads [as needed]
- Make ready Fresh French Bread [for dipping]
- Get ● For The Garish [as needed]
- Take Fresh Chopped Parsley
So here's another beef stew you can add to your beef stew recipes. The red and yellow bell peppers and tomato paste add a subtle sweetness while the freshly crushed peppercorns add a lovely flavor and spiciness to the soup without adding a lot of heat. Sprinkle the salt and pepper over the cubes of beef. Combine the brandy, beef stock, Worcestershire sauce and mustard, and gradually stir into the onion mixture.
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
Serve with stew and, if desired, pepper sauce. Chianti is the best-known wine produced in that region and is the traditional choice for peposo, but any dry, medium-bodied red wine works. Chianti is the best-known wine produced in that region and is the traditional choice for peposo, but any dry, medium-bodied red wine works well. Make sure to use coarsely ground black pepper, as it. Remove stewing beef from fridge, sprinkle with salt and pepper.
So that’s going to wrap it up with this exceptional food mike's peppered beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
