Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew # 2. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef stew # 2 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef stew # 2 is something that I’ve loved my whole life.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef stew # 2:
- Get 3 lbs beef stew meat Note can coat with flour after seasoning
- Make ready Salt and pepper or use Greek seasoning for seasoning meat
- Make ready 3 pound bag baby potato cut into fourths I don't peel them
- Prepare 1 (16 oz) bag of baby carrots
- Prepare 2 stalks celery finely chopped
- Take 1 large yellow or white onion chopped
- Make ready 3 cloves garlic minced
- Get 2 (12 oz) jars of beef gravy
- Make ready 1 Tablespoon parsley
- Get 1 Tablespoon mushroom seasoning
- Get 1/2 Cup water
- Get 1 teaspoon salt or seasoned salt
- Make ready 1/2 teaspoon pepper
- Make ready 4 Tablespoons Worcestershire sauce
- Prepare 1 (10 oz) can tomatoes with green chilies drained
- Take 1 (15 oz) can of sweet peas drained
- Take 1 (15 oz) can of butter beans drained
Read on to get all the hot deets on this ultra-comforting stew. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. To make beef stew, start by cutting some beef into bite-sized cubes.
Steps to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. Beef stew is the ultimate comfort food.
So that is going to wrap this up for this special food beef stew # 2 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!