Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, last minute crock-pot beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Last Minute Crock-Pot Beef Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Last Minute Crock-Pot Beef Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook last minute crock-pot beef stew using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Last Minute Crock-Pot Beef Stew:
- Take 2 lb steak
- Take 2 lb potatoes
- Get 5 stalks celery
- Get 3 gloves garlic
- Take 3 cups water
- Get 3 beef bouillon
- Take 3 tbs onion powder
- Make ready 4 tbs flour
- Make ready 3 tbs butter
- Prepare 3 tbs worcestershire sauce
- Get salt&pepper
Remove and discard the bay leaves. I like to use it instead of cornstarch because it's easier for me to add it in at the beginning with all the rest of the ingredients than it is for me to use cornstarch at the end. Slow cooking is awesome but everything tends to get really runny because there is no evaporation that occurs. This is not your average beef stroganoff recipe!
Instructions to make Last Minute Crock-Pot Beef Stew:
- Cube steak. Brown in pan on both sides. Add to crockpot with garlic, veggies, and worcestershire sauce.
- Add butter to same pan. Add flour. Toast for a couple minutes. Add water, bring to boil. Add bouillon. When bouillon is evenly throughout. Add to Crock-Pot.
- High: 4-5 hours.
Get outta here ground beef, we are using fall-apart tender pot roast, cooked to perfection in the crock pot. Juicy beef in a rich mushroom sauce is topped with a huge dollop of sour cream. Serve over pappardelle pasta and fresh chives. This Crock Pot Minute Steak recipe is the classic way minute steaks are usually cooked in the oven but it allows you to leave the house for the day and return to a delicious meal. This dish combines the richness of onion and cream of mushroom soup with a household favorite cut of meat, round steak.
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