Slow Cooker Beef Veggie Stew
Slow Cooker Beef Veggie Stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker beef veggie stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.

Slow Cooker Beef Veggie Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Slow Cooker Beef Veggie Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Veggie Stew:
  1. Make ready 1 pound Beef Cubes
  2. Make ready 1 Tbs Olive Oil
  3. Get 1 tsp Ground black pepper
  4. Take 4-5 cups Broth
  5. Prepare 1 small onion
  6. Take 1 big carrot
  7. Make ready 4 small potatoes wedged
  8. Make ready Seasoning:
  9. Make ready 3 cloves Garlic
  10. Make ready 2 Bay leaves
  11. Make ready 1/4 tsp Ground Cloves
  12. Make ready 1/2 tsp Ground Cardamon
  13. Take 1 Celery stalk

All Reviews for Slow Cooker Beef Stew I. Thank you so much for watching this favorite fall recipes video! Today you can cook with me and learn how I make my slow cooker beef stew, veggie pizza, and. The slow cooker makes beef stew an everyday dinner dish.

Steps to make Slow Cooker Beef Veggie Stew:
  1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
  2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
  3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
  4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana. Within the rich, beefy broth are creamy chunks of potato and carrots and perfectly tender pieces of beef that fall apart in your mouth. Mom's best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love! Stir the vegetable juice, flour, basil, oregano, thyme, rosemary and garlic salt in a medium bowl and pour it into the slow cooker.

So that is going to wrap this up for this exceptional food slow cooker beef veggie stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!