Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, the best crock pot beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Everyone's favorite comforting beef stew made easily in the crockpot! Everyone enjoyed it which is not always possible with teens. The resident chef (aka my hubby) was super shocked, but pleasantly surprised by the taste.
The Best Crock Pot Beef Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. The Best Crock Pot Beef Stew is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make The Best Crock Pot Beef Stew:
- Prepare 2 lb Beef stew meat (cut into bite-sized pieces)
- Make ready 1 tsp salt
- Prepare 1 tsp peppper
- Take 1 medium onion, finely chopped
- Prepare 2 celery ribs, sliced
- Make ready 2 1/2 clove garlic, minced
- Take 6 oz can tomato paste
- Get 32 oz beef broth
- Make ready 2 tbsp Worcestershire sauce
- Prepare 2 cup baby carrots
- Make ready 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Make ready 1 tbsp dried parsley
- Get 1 tsp oregano
- Get 1 cup frozen peas
- Take 1 cup frozen corn
- Prepare 1/4 cup flour
- Take 1/4 cup water
Most cattle are fed a diet of grass until they are sent to a feedlot - where they are finished on corn. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! I followed Corinnes suggestions and this came out fantastic!
Steps to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
The flavor and cosistency were wonderful, and just as good the next day. Place cut up vegetables in order in bottom of large crock pot carrots, potatoes, celery then onions. Sprinkle with salt, pepper and thyme. Sprinkle with package of Au Jus Gravy mix. This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.
So that’s going to wrap it up for this exceptional food the best crock pot beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
