Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock pot roast beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Roast Beef Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crock Pot Roast Beef Stew is something which I have loved my whole life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Would you like any vegetables in the recipe? Slow Cooker Balsamic-Red Wine Pot Roast Yummly.

To begin with this recipe, we must prepare a few components. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Get 1 Beef roast of your choice
  2. Get 6 Carrots chopped
  3. Take 5 Potatoes cut into 1 inch pieces
  4. Prepare 2 Celery stalks chopped
  5. Prepare 1 Small- med Onion chopped
  6. Make ready 6 cup Water
  7. Get 1 cup Red wine of your choice
  8. Make ready 4 cloves garlic
  9. Prepare 2 sprigs fresh rosemary
  10. Make ready 2 cup Rice
  11. Take Seasoning
  12. Make ready 1 tbsp Sea salt
  13. Make ready 2 1/2 tsp Ground pepper
  14. Get 2 tsp Onion powder
  15. Take 1 tsp Garlic powder
  16. Prepare 1 1/2 tsp Parsley
  17. Make ready 1 tsp Red pepper flakes - Optional

Chuck is a tough, but full-flavored meat that comes from the shoulders and front end of the animal. It is perfect for Crock Pot Beef Stew or pot roast (a similar texture to pork shoulder which is used to make Crock Pot Pulled Pork). My Slow Cooker Pot Roast is another of our favorite crockpot recipes. If you prefer an Instant Pot version of this beef stew recipe, try my Instant Pot Beef Stew.

Steps to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

Onion and Garlic: These aromatic ingredients add a delicious base layer of flavor. You can chop the onions into smaller pieces or larger slices, depending on your preference. Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. Season beef with salt and pepper, to taste. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead.

So that’s going to wrap this up for this special food crock pot roast beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!