Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stew - slow cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Stew - Slow Cooker is something which I have loved my whole life.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices.

To begin with this particular recipe, we have to prepare a few components. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Get 2-2 1/2 lb top round beef roast
  2. Get 1 large yellow onion, peeled and cut into large chunks
  3. Take 3 cloves garlic, peeled and smashed
  4. Make ready 4-5 large carrots, peeled and sliced in large chunks
  5. Take 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Take 4 cups beef broth or stock
  7. Make ready 1 tbsp. Worcestershire sauce
  8. Make ready 1 tsp. salt
  9. Get 1/2 tsp. each pepper, dried thyme, dried rosemary
  10. Make ready 1/4 tsp. each cayenne pepper, smoked paprika

But fortunately for my slow cooker, I barely had to. My Favourite Slow Cooker Beef Stew How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).

Steps to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. Then it cooks while you're gone all day and when you get. Add some freshness to the beefy classic with this insanely delish slow-cooker dinner. This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold Slow cooking allows time for the beef to get to that much wanted melt-in-your-mouth tenderness, and also, it gives plenty of time for the veggie and beef.

So that’s going to wrap it up with this exceptional food beef stew - slow cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!